INGREDIENTS
8 oz
New york strip steak
1 cup
Cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
1
Garlic clove, small
12 oz
Haricots verts
10 oz
Red potatoes
3 cups
Romaine lettuce
1 tbsp
Thyme, fresh leaves
2
Eggs, large
1 tsp
Dijon mustard
20
Nicoise olives
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 1/2 tbsp
Olive oil
2 tbsp
White wine vinegar