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How to Make Bone Broth

Megan
  • 2890 minutes
  • Serves

INGREDIENTS

2

Bay leaves

3

Carrots

2

stalks Celery

3

Mushrooms

1

Onion, whole

2

stalks Parsley

1 tbsp

Peppercorns

1

Salt

1 tsp

Turmeric

1 tbsp

Apple cider vinegar, raw

bones or a carcass from roasting (beef, caprine, duck, chicken, anything really)

2

sprigs Fresh thyme or 2 tablespoons dried