INGREDIENTS
2
Bay leaves
3
Carrots
2
stalks Celery
3
Mushrooms
1
Onion, whole
2
stalks Parsley
1 tbsp
Peppercorns
1
Salt
1 tsp
Turmeric
1 tbsp
Apple cider vinegar, raw
bones or a carcass from roasting (beef, caprine, duck, chicken, anything really)
2
sprigs Fresh thyme or 2 tablespoons dried