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Butternut Squash-Parsnip Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3 12 ounce packages

Butternut squash, frozen

8 tsp

Chives, fresh

1 1/2 cups

Granny smith apple

2 cups

Parsnip

2 cups

Sweet onion

2 cups

Lower-sodium chicken broth, fat-free

1 tsp

Black pepper, freshly ground

1/8 tsp

Paprika

1/4 tsp

Salt

1/8 tsp

Cumin, ground

1/2 cup

Sour cream, light

2 tbsp

Whipping cream

3 cups

Water