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Spiced Red Lentils with Caramelized Onions and Spinach

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Bay leaves, dried

1 tsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger, fresh

1 1/2

Onions, large

1 cup

Red lentils

1/2

Serrano chile

1

bunch Spinach

4 cups

Basmati rice or couscous, cooked brown

1 tsp

Kosher salt

1/2 tsp

Turmeric

3 tbsp

Vegetable oil

1/2 tsp

Cumin seeds