INGREDIENTS
2
Bay leaves, dried
1 tsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger, fresh
1 1/2
Onions, large
1 cup
Red lentils
1/2
Serrano chile
1
bunch Spinach
4 cups
Basmati rice or couscous, cooked brown
1 tsp
Kosher salt
1/2 tsp
Turmeric
3 tbsp
Vegetable oil
1/2 tsp
Cumin seeds