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Roasted Mushrooms on White Bean Puree

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Flat-leaf parsley, fresh

4

Garlic cloves

2 14.5 ounce cans

Great northern beans, unsalted

2 tsp

Oregano, fresh

2

Plum tomatoes

4

Portobello mushroom caps, large

2 tsp

Thyme, fresh

1 cup

Zucchini, thin slices

1/4 tsp

Black pepper

1/2 tsp

Salt

1/8 tsp

White pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Milk, fat-free

4 oz

Mozzarella cheese, fresh