INGREDIENTS
1 12.95 ounce package
Sausage, vegan
3 15 ounce cans
Cannellini beans, unsalted
1 tbsp
Garlic
2 cups
Kale
2 15 ounce cans
Kidney beans, unsalted
1 cup
Onion
2 tbsp
Oregano, fresh
1 cup
Red bell pepper
1 tsp
Sage, dried ground
2 cups
Tomato
6 cups
Vedge-style vegetable stock or unsalted vegetable stock
2 tsp
Black pepper, freshly ground
1 tsp
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine