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Can't-Believe-It's-Vegan Chili

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

1 12.95 ounce package

Sausage, vegan

3 15 ounce cans

Cannellini beans, unsalted

1 tbsp

Garlic

2 cups

Kale

2 15 ounce cans

Kidney beans, unsalted

1 cup

Onion

2 tbsp

Oregano, fresh

1 cup

Red bell pepper

1 tsp

Sage, dried ground

2 cups

Tomato

6 cups

Vedge-style vegetable stock or unsalted vegetable stock

2 tsp

Black pepper, freshly ground

1 tsp

Red pepper

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

White wine