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Quinoa with Corn, Tomatoes, Avocado, and Lime

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/3 cup

Cilantro, fresh

1 1/4 cups

Corn, fresh cut cooked

1

Jalapeno pepper, small

2

Scallions

1 cup

Tomatoes

1/2 cup

Yellow onion

1 2/3 cups

Vegetable broth, low sodium

2 tbsp

Lime juice

1 tsp

Salt

2 tbsp

Olive oil