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Ham and Lentil Soup

Andrea Meyers
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ham, cooked

1

Ham bone

1 lb

Brown lentils, dry

3

stalks Celery

1

Onion, medium

3

Parsnips

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1

Southern buttermilk cornbread

4 qt

Water

SERVE WITH