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Barley Salad with Kale, Pistachios, and Feta

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Dill

1

large clove Garlic

1

large bunch Kale

2

Lemons, zest of

1 15 ounce can

White beans

1 1/2 cups

Barley

1

Black pepper and red pepper flakes, freshly ground

1

Sea salt

1 tbsp

Olive oil

1/3 cup

Pistachios, lightly toasted

4 oz

Feta cheese