INGREDIENTS
1 tbsp
Dill
1
large clove Garlic
1
large bunch Kale
2
Lemons, zest of
1 15 ounce can
White beans
1 1/2 cups
Barley
1
Black pepper and red pepper flakes, freshly ground
1
Sea salt
1 tbsp
Olive oil
1/3 cup
Pistachios, lightly toasted
4 oz
Feta cheese