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Braised Escarole and Beans

Julia
  • minutes
  • Serves

INGREDIENTS

1

. can Cannellini beans

1

head Escarole

5 cloves

Garlic

1/2

Lemon

2 pinches

Red chili flakes

2 cups

Chicken stock

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1

Parmesan cheese

1

Parmesan cheese shavings

2

Leaves bay