INGREDIENTS
2 cups
carrots (chopped)
2 cups
celery (chopped)
2 cups
onions (diced)
6 cloves
garlic (chopped)
1/2 tsp
salt (or to taste)
2 tbsp
cinnamon
2 tbsp
cumin
1 cup
lentils (rinsed and sorted)
1/4 tsp
pepper
4 cups
water
4 cups
chicken broth (low sodium)
1
bay leaf
2
boxes frozen leaf spinach (each box should be 10oz. Thawed and squeezed to remove excess moisture)
1
Juice of lemon