INGREDIENTS
2 tsp
Coriander
4 cloves
Garlic
1 tsp
Garlic powder
1 tbsp
Ginger, fresh
1 cup
Jewel yam, large
1
Yellow onion, large
1
14- ounce full-fat canned coconut milk, full-fat canned
1 cup
Chicken broth, low-sodium
1
Rice
1/8 tsp
Cardamom
1/8 tsp
Cayenne pepper, ground
1 tsp
Kosher salt
1/2 tsp
Turmeric, ground
2 tbsp
Coconut or olive oil
2 tsp
Cumin, ground
1 cup
Small butternut squash (peeled and chopped into ½” cubes (6 ))