INGREDIENTS
2 cups
Artichoke hearts
2 cups
Kale, tightly packed
1/2
Sweet potato or 1 red potato, white
1
Yellow onion, large
1 cup
Almond milk, unsweetened
32 oz
Chicken broth, low-sodium
1 pinch
Cayenne pepper
1 pinch
Nutmeg, ground
1
Salt
2 tbsp
Olive oil