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Thai Butternut Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tsp

canola oil

1 cup

chopped onion

2 1/2 tsp

red curry paste

1 1/2 tsp

minced fresh garlic

1 tsp

minced fresh ginger

1 cup

fat-free, lower-sodium chicken broth

2 tsp

brown sugar

2 12 ounce packages

frozen pureed butternut squash

1 14 ounce can

light coconut milk

1 1/2 tsp

fish sauce

1/4 tsp

salt

1/2 cup

chopped unsalted, dry-roasted peanuts

1/4 cup

cilantro leaves

1

lime, cut into 8 wedges