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Lentils and Bulgur Wheat with Caramelized Onions

Liz DellaCroce
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

large onions (thinly sliced)

1 cup

dried lentils (rinsed and sorted)

4 cups

water

1 cup

bulgur wheat

1 1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

parsley (minced)

Plain yogurt (optional)