INGREDIENTS
1 pint
Cherry tomatoes
6 cups
Greens, mixed
1 15.5 ounce can
Kidney beans
3 cups
Sweet potatoes and kale, cooked
2
Eggs, large
3 cups
Quinoa, cooked
1
Kosher salt and black pepper
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
3/4 cup
Parmesan, grated