INGREDIENTS
1
Butternut squash or delicata squash, small
1 1/2 cups
Chickpeas, cooked
1 1/2 cups
Corn, frozen
1 lb
Fingerling potatoes
4 cloves
Garlic
1
Onion
1
large bunch Swiss chard, red
4 cups
Vegetable broth
1/3 cup
All purpose flour
1 tsp
Salt
1/4 cup
Olive oil
1
sheet Puff pastry, frozen
1 cup
Milk