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Ginger Carrot and Sweet Potato Bisque

by Deanna Segrave-Daly, RD
  • minutes
  • Serves

INGREDIENTS

1

medium sweet potato

1 tbsp

olive oil

2 lb

carrots, peeled and chopped

1

large onion, chopped

1/2

-inch piece fresh ginger, peeled and finely diced

4 1/2 cups

vegetable broth

3 tbsp

half-n-half

Fresh mint leaves, optional