INGREDIENTS
8 oz
Fleshed potatoes, yellow
1
large clove Garlic
1
large bunch Kale
1/2
Onion
2
Russet potatoes (about a pound), large
1
Black pepper, freshly ground
1 tsp
Paprika, smoked
3 pinches
Red pepper flakes
1
Sea salt
2 tbsp
Olive oil
1
Breadcrumbs, dried
1 cup
Pepperjack cheese, grated