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Smoky Kale and Potato Cakes

Joanne Eats Well With Others
  • minutes
  • Serves 12

INGREDIENTS

8 oz

Fleshed potatoes, yellow

1

large clove Garlic

1

large bunch Kale

1/2

Onion

2

Russet potatoes (about a pound), large

1

Black pepper, freshly ground

1 tsp

Paprika, smoked

3 pinches

Red pepper flakes

1

Sea salt

2 tbsp

Olive oil

1

Breadcrumbs, dried

1 cup

Pepperjack cheese, grated