INGREDIENTS
1
pork tenderloin
1
Cilantro
2 tsp
Garlic, bottled
1 1/2 tsp
Lime, rind
2 tsp
Oregano, fresh
1 cup
Shallots
2 tsp
Chipotle chile in adobo sauce
1 tbsp
Lime juice, fresh
1 tsp
Brown sugar
1/4 tsp
Salt
1
Cooking spray
2 tsp
Olive oil
8
(6-inch) corn tortillas
1/4 cup
Sour cream, reduced-fat