Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry green lentils (or 1 19oz can of cooked lentils)
2 cups
water
1
sweet potato
3 cups
kale, chopped
3 tbsp
balsamic
1 tbsp
maple syrup
1 tsp
thyme
1/2 tsp
dijon mustard
salt and pepper,
1/4 cup
goat cheese