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Grilled Tandoori Chicken

Liz DellaCroce
  • 44 minutes
  • Serves 3

INGREDIENTS

1 lb

boneless (skinless chicken breasts)

1/2 cup

low fat plain yogurt (strained)

2 cloves

garlic

1 tbsp

lemon juice

1 tsp

salt

1/2 tsp

pepper

1 tsp

coriander

1 tsp

cumin

1/2 tsp

crushed red pepper

1/2 tsp

tumeric

1 tbsp

grated ginger root

Cilantro and thinly sliced onion (garnish)