INGREDIENTS
3 tbsp
butter
1 tbsp
olive oil
3 tsp
olive oil
1
leek, (white and light green part only, thinly sliced)
1
small yellow onion, (chopped)
1
head garlic
16 oz
dry rigatoni
1 cup
fresh baby spinach, (chopped)
2/3 cup
milk
1/3 cup
heavy cream
1/2 cup
sun dried tomatoes, (chopped)
1 tsp
flour
1 tbsp
fresh oregano, (chopped)
1 tbsp
fresh rosemary, (chopped)
1 1/4 cups
Asiago cheese, (shredded)
12 oz
feta cheese ((preferably a brick packed in brine, not pre-crumbled))
1 tsp
freshly cracked black pepper