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Mediterranean Macaroni and Cheese

Lindsay Moe
  • 75 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1 tbsp

olive oil

3 tsp

olive oil

1

leek, (white and light green part only, thinly sliced)

1

small yellow onion, (chopped)

1

head garlic

16 oz

dry rigatoni

1 cup

fresh baby spinach, (chopped)

2/3 cup

milk

1/3 cup

heavy cream

1/2 cup

sun dried tomatoes, (chopped)

1 tsp

flour

1 tbsp

fresh oregano, (chopped)

1 tbsp

fresh rosemary, (chopped)

1 1/4 cups

Asiago cheese, (shredded)

12 oz

feta cheese ((preferably a brick packed in brine, not pre-crumbled))

1 tsp

freshly cracked black pepper