INGREDIENTS
2
Chicken breasts, boneless skinless
2 tsp
Garlic, fresh
2
sprigs Thyme, fresh leaves
1 1/2 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly-ground
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/3 cup
Half-and-half
1/4 cup
White wine, dry