INGREDIENTS
4
trimmed and cut into pieces 1 pound skirt steak
1 tbsp
Shallots
1 tsp
Thyme, fresh
2 1/16 cups
Lower-sodium chicken broth, fat-free
1 1/2 tsp
Honey
2/3 cup
Polenta, quick-cooking
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cornstarch
1/2 tsp
Kosher salt
1
Cooking spray
1 cup
2% reduced-fat milk, reduced-fat
1 tsp
Butter, unsalted
1 oz
Gorgonzola cheese
1/2 cup
Red wine, dry