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Skirt Steak with Gorgonzola Polenta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

trimmed and cut into pieces 1 pound skirt steak

1 tbsp

Shallots

1 tsp

Thyme, fresh

2 1/16 cups

Lower-sodium chicken broth, fat-free

1 1/2 tsp

Honey

2/3 cup

Polenta, quick-cooking

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cornstarch

1/2 tsp

Kosher salt

1

Cooking spray

1 cup

2% reduced-fat milk, reduced-fat

1 tsp

Butter, unsalted

1 oz

Gorgonzola cheese

1/2 cup

Red wine, dry