INGREDIENTS
2/3 cup
quinoa
2 tbsp
grapeseed oil, or olive oil, separated
1/2
white onion, chopped
1
zucchini squash, diced
1
yellow squash, diced
2 cups
green beans, trimmed and chopped into 1" pieces
7 cloves
garlic, roasted
1 tbsp
lemon zest
3 tbsp
lemon juice
salt,
black pepper,
1/2 cup
walnuts, chopped