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Summer Quinoa Salad Recipe

Julia Mueller
  • 40 minutes
  • Serves

INGREDIENTS

2/3 cup

quinoa

2 tbsp

grapeseed oil, or olive oil, separated

1/2

white onion, chopped

1

zucchini squash, diced

1

yellow squash, diced

2 cups

green beans, trimmed and chopped into 1" pieces

7 cloves

garlic, roasted

1 tbsp

lemon zest

3 tbsp

lemon juice

salt,

black pepper,

1/2 cup

walnuts, chopped