INGREDIENTS
1
in acorn squash (seeded and cut cubes (skin-on))
1/4 cup
olive oil (divided)
1 tsp
salt (divided)
1/2 tsp
pepper (divided)
1 cup
quinoa (uncooked & prepared according to package instructions)
1
apple (cored and diced)
1/2 cup
scallions (minced)
1/4 cup
parsley (minced)
1/4 cup
lemon juice
1/3 cup
chopped walnuts (toasted)