Chicken Parmesan with Spaghetti Squash Bowls

INGREDIENTS

For the spaghetti squash

large spaghetti squash

1 tbsp

olive oil

salt and pepper

For the chicken

boneless (skinless, chicken breasts, pounded thinly)

1/4 cup

Panko bread crumbs

1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

black pepper

1/2 tsp

Italian seasoning

large egg (beaten)

2 cups

marinara sauce

4 oz

fresh mozzarella

Grated Parmesan Cheese

For the vegetables

1/2 cup

broccoli florets

medium zucchini (cut into quarters)

1/4 cup

shredded carrots

1/2 tbsp

olive oil

salt and pepper