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Skirt Steak with Crispy Garlic Potatoes

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Skirt steak

2

Garlic cloves

1 1/2

lbs Potatoes, red new

1/2 tsp

Thyme, dried

2

bunches Watercress

1 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

2 tbsp

Red-wine vinegar