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Thai Basil Chicken Pasta

By Landria Voigt
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

chicken

3

zucchini

1 can

coconut milk (we used light because it was what we had)

1 1/2 tsp

ground ginger (or fresh)

2 tsp

turmeric

2 1/2 tsp

sea salt

2 tsp

garlic powder (or fresh)

1/3 cup

fresh basil leaves, chopped

1/4

(for kids)-1/2 tsp cayenne pepper

3 tbsp

coconut palm sugar

1 tbsp

apple cider vinegar