INGREDIENTS
1 1/2 lb
chicken
3
zucchini
1 can
coconut milk (we used light because it was what we had)
1 1/2 tsp
ground ginger (or fresh)
2 tsp
turmeric
2 1/2 tsp
sea salt
2 tsp
garlic powder (or fresh)
1/3 cup
fresh basil leaves, chopped
1/4
(for kids)-1/2 tsp cayenne pepper
3 tbsp
coconut palm sugar
1 tbsp
apple cider vinegar