INGREDIENTS
100 milliliters
Almond milk
2
Eggs
1 tbsp
Honey/maple syrup, raw
1 tbsp
Active dried yeast
1 1/2 tbsp
Baking powder
1 tsp
Bicarbonate of soda
3 tbsp
Coconut sugar
1/2 tsp
Himalayan pink salt, fine
3/4 cup
Sukrin almond flour
1 cup
Tapioca flour
1 tsp
Milled chia seeds
25 g
Butter, raw grass-fed
200 milliliters
Water