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Red Curry Shrimp

www.creolecontessa.com
  • 10 minutes
  • Serves

INGREDIENTS

30

large shrimp, peeled, deveined

1/2 cup

coconut milk

1/2 cup

chicken broth, low sodium

1

lime, juiced

1 tbsp

Thai red curry paste

1 tbsp

brown sugar

1/2 tbsp

creole seasoning

2 tsp

black pepper

2 tsp

garlic powder

1 tsp

onion powder

1 tsp

chili powder

extra virgin olive oil

green onion to garnish

cilantro to garnish

rice and crusty bread to serve