INGREDIENTS
2
lbs Chicken breast
8 cups
Broccoli florets
4
Carrots
2
Garlic cloves
2 tsp
Ginger
4
Scallions
4 tbsp
Oyster sauce
2 tsp
Soy sauce, low sodium
2 tsp
Sriracha sauce
4 cups
Brown rice, cooked
3 tsp
Cornstarch
2 tbsp
Olive oil
2 tbsp
Sesame oil