INGREDIENTS
1/8 cup
fresh squeezed lemon juice
2 1/2 tbsp
Dijon mustard
3/4 oz
long hot Calabrian peppers, stemmed and seeded
1 3/4 cups
mayonnaise
2
artichokes
1/2 cup
fresh squeezed lemon juice
1/4 cup
plus 2 teaspoons salt
4 tbsp
canola oil
2 tsp
fresh ground pepper