INGREDIENTS
1 lb
Bacon, thin
1 lb
Breakfast sausage
2
Jalapenos
1
Onion, medium
1
Red bell pepper
24
Eggs
3 dashes
Hot sauce
1
jar Salsa
1
Black pepper, Freshly ground
1/2 tsp
Seasoned salt
24
Tortillas, small whole wheat
4 cups
Cheddar jack cheese, grated
1/4 cup
Half-and-half