INGREDIENTS
1 lb
lean ground pork
1 tsp
vegetable oil (as needed)
1 1/2 cups
shredded carrots
1 cup
diced yellow onion
6 cups
shredded napa cabbage*
1 clove
minced garlic
2 tbsp
low sodium soy sauce
1 tbsp
oyster sauce
1 tsp
fish sauce
1 tsp
ground ginger
1 tsp
corn starch
12
egg roll wrappers
1 tbsp
vegetable oil