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Baked Pork and Napa Cabbage Egg Rolls

Rachel Hanawalt
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground pork

1 tsp

vegetable oil (as needed)

1 1/2 cups

shredded carrots

1 cup

diced yellow onion

6 cups

shredded napa cabbage*

1 clove

minced garlic

2 tbsp

low sodium soy sauce

1 tbsp

oyster sauce

1 tsp

fish sauce

1 tsp

ground ginger

1 tsp

corn starch

12

egg roll wrappers

1 tbsp

vegetable oil