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One Pan Lemon Garlic Shrimp & Brussels Sprouts

Megan @ Skinny Fitalicious
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

shrimp (tails removed & deveined)

3 cups

Brussels Sprouts (sliced in half)

1/8 cup

lemon juice

2 tbsp

extra virgin olive oil

6 cloves

garlic

1/2 tsp

red pepper flakes

1/2 tsp

dried parsley

1/2 tsp

garlic powder

salt & pepper