INGREDIENTS
1
15- to 20-pound turkey
1/4 cup
Turkey fat from drippings
1
Turkey giblets and neck from 1 turkey
5
Bay leaves
5 cloves
Garlic
3
large oranges cut into large strips Peel of
2
Peel of
4
sprigs Rosemary, fresh
6 cups
Chicken broth, low-sodium
2
bottles Maple syrup, pure
1/4 cup
Maple syrup, pure
1
Maple-whiskey gravy
1/3 cup
All-purpose flour
1 cup
Kosher salt
1
Kosher salt and freshly ground black pepper
3 tbsp
Tricolor peppercorns
2 sticks
Butter
3 1/4 cups
Whiskey