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Maple-Whiskey Turkey

Ree Drummond : Food Network
  • 480 minutes
  • Serves 12

INGREDIENTS

1

15- to 20-pound turkey

1/4 cup

Turkey fat from drippings

1

Turkey giblets and neck from 1 turkey

5

Bay leaves

5 cloves

Garlic

3

large oranges cut into large strips Peel of

2

Peel of

4

sprigs Rosemary, fresh

6 cups

Chicken broth, low-sodium

2

bottles Maple syrup, pure

1/4 cup

Maple syrup, pure

1

Maple-whiskey gravy

1/3 cup

All-purpose flour

1 cup

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tbsp

Tricolor peppercorns

2 sticks

Butter

3 1/4 cups

Whiskey