INGREDIENTS
1 tbsp
Olive oil
2
chicken breasts, cut into bite sized pieces
1
small onion, diced
2 cloves
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1 cup
green lentils, rinsed
1 cup
rice
4 cups
chicken broth
juice and rind of 1 lemon
1/2 tsp
salt
1/2 cup
frozen peas
chopped parsley (optional)