INGREDIENTS
4
slices Bacon, fried and chopped
3 cups
Thanksgiving turkey
4 cloves
Garlic
1 1/2 cups
Green peas, frozen
1 lb
Mushrooms, white
4 cups
Turkey or chicken broth
1 cup
Black olives
12 oz
Spaghetti, thin
1/2 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Salt
1 cup
Panko
4 tbsp
Butter
1 8 ounce package
Cream cheese
1 cup
Monterey jack cheese, grated
1/2 cup
Parmesan, grated
1 cup
White wine, dry