INGREDIENTS
2
Anchovies, rinsed and minced (about 1 tablespoon)
1/2 cup
Clam, bottled juice
2
lbs Shrimp, large
3 tbsp
Basil, fresh
2 cloves
Garlic
1 pint
Grape tomatoes
1
Jalapeno pepper, red
1
Lemon, zest and juice of
2 tbsp
Parsley, fresh
4
Scallions
1
Kosher salt
1 tsp
Paprika
3 tbsp
Olive oil, extra-virgin
1
Baguette
2 tbsp
Butter, unsalted