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Lemon-Herb Shrimp Packets

Food Network Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Anchovies, rinsed and minced (about 1 tablespoon)

1/2 cup

Clam, bottled juice

2

lbs Shrimp, large

3 tbsp

Basil, fresh

2 cloves

Garlic

1 pint

Grape tomatoes

1

Jalapeno pepper, red

1

Lemon, zest and juice of

2 tbsp

Parsley, fresh

4

Scallions

1

Kosher salt

1 tsp

Paprika

3 tbsp

Olive oil, extra-virgin

1

Baguette

2 tbsp

Butter, unsalted