Favoreats
Favoreats LLC
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INGREDIENTS
8
10- to 12-ounce skin-on bone-in chicken breasts, skin-on bone-in
2
Bay leaves, dried
1 tbsp
Garlic powder
1
Egg, large
1 tbsp
Dijon mustard
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/4 cup
Brown sugar, packed light
3/4 tsp
Cayenne pepper
3/4 cup
Cornmeal, finely ground
3
Kosher salt and freshly ground black pepper
8
Peppercorns, black
1 cup
Canola oil
1 cup
Coconut oil, unrefined
1 cup
Buttermilk
2/3 cup
Bourbon