Favoreats
Favoreats LLC
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INGREDIENTS
2
1 1/2- to 2-inch-thick ribeye steaks, thick
3
slices Bacon, thick-cut
3
Bay leaves, dried
7 cloves
Garlic
1/2
Lime, Juice of
1 cup
Onion
3
sprigs Rosemary
1/3 cup
Sour cherries, dried
1/4 cup
Tomato paste
1 tsp
Fish sauce, Asian
3 tbsp
Ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, light
10
Juniper berries, dried cracked
1 tbsp
Paprika, sweet
2
Sea salt and freshly cracked black pepper, Fine
2 tbsp
Apple cider vinegar
1
Canola oil
1/2 cup
Apple cider or apple juice
1 tbsp
Butter, salted
1/2 cup
Dry vermouth