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Glorified Hash-Brown Cake with Frying Peppers

Amy Thielen
  • 80 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Russet potatoes

1

Vidalia onion, medium

1/2 tsp

Black pepper, freshly ground

8 oz

Frying peppers

1

Sea salt, Fine

10 tbsp

Butter, salted