INGREDIENTS
8 oz
Flank steak
1
(2-inch) piece Ginger, fresh
1/2
bunch Mint, fresh
1 cup
Mung bean sprouts, fresh
1
Onion
2
Scallions
1/4
Thai chile, small dried
7 cups
Beef broth, reduced-sodium
2 tbsp
Fish sauce
8 oz
Flat rice noodles, dried
1
(3-inch) cinnamon stick
1
Black pepper, Freshly ground
2
Cloves, whole
3
Star anise, whole
2 tsp
Sugar
2 tsp
Canola oil