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Gluten Free Pizza with a Rice Base

Kim Beaulieu
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked rice (make sure it's gluten free)

2

eggs (slightly beaten)

1 tbsp

butter

1/2 cup

shredded cheese (like mozzarella)

Salt and Pepper

1/4 cup

Pizza Sauce (ensure it's gluten free)

1 cup

Mozzarella Cheese (shredded)

1/4 cup

green peppers

1/4

red onions (sliced thinly)

1/4 cup

white onions (sliced thinly)

1

garlic clove (sliced thinly)

Parsley