INGREDIENTS
1 lb
Shrimp, large
1/3 cup
Flat-leaf parsley
4 cloves
Garlic
1
Lemon, Zest of
1/8 tsp
Red chili flakes
1/4 cup
Lemon juice
6
Yellow squash or zucchini sliced into noodles
1 tsp
Celtic sea salt
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted