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Oven-Roasted Cauliflower

cherrybaum
  • 35 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

3

large cloves Garlic

2 tbsp

Lemon juice

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Parmesan cheese, grated