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Pulled Pork with Caramelized Onions

Judith Finlayson
  • 540 minutes
  • Serves 8

INGREDIENTS

3

lbs Pork shoulder or blade, boneless

4 cloves

Garlic

3

Onions, large

1 tsp

Oregano, dried

1 cup

Chili sauce

1 1/2 tsp

Chipotle chile in adobo sauce

1 tsp

Pepper, freshly ground

1/3 cup

Raw cane sugar

1/2 tsp

Salt

1/3 cup

Cider vinegar

1 tbsp

Olive oil, extra-virgin