INGREDIENTS
3
lbs Pork shoulder or blade, boneless
4 cloves
Garlic
3
Onions, large
1 tsp
Oregano, dried
1 cup
Chili sauce
1 1/2 tsp
Chipotle chile in adobo sauce
1 tsp
Pepper, freshly ground
1/3 cup
Raw cane sugar
1/2 tsp
Salt
1/3 cup
Cider vinegar
1 tbsp
Olive oil, extra-virgin