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Homemade Bacon Ranch Pasta Salad

Amy Herald
  • 30 minutes
  • Serves 8

INGREDIENTS

12 oz

Bacon, cooked and crumbled

1

Carrot, medium

1 cup

English peas, frozen

1

Tomato, small

1 1/2 cups

Mayonaise

1

box Shell pasta, small

1

pkg Ranch dressing mix